Established in 1979, Garfunkel’s Restaurants continue to be as popular today as they always have been. Combining popular British and American dishes, this brand successfully embraces the concept of being “all things to all people." Situated primarily in tourist locations, it also enjoys a loyal following of local residents and workers who have been visiting Garfunkel's for years. It's varied menu features many of Britain's favourite dishes, from fish and chips to magherita pizza to chicken tikka masala - there is certainly something for everyone.

The décor is traditional yet casual with al fresco pavement dining at many locations for the spring and summer months.